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Saag Tarkari

Course: Main Course


  • 1 bunch kale, Brussels sprouts leaves or Swiss Chard
  • 1 tsp ginger paste
  • 2 Tbsp vegetable oil
  • 1/2 tsp tumeric
  • 1-2 red or green chilies chopped fine
  • 1 Tbsp sea salt
  • 1 clove garlic crushed
  • 2-3 Tbsp lemon juice
  • 1 tsp whole cumin seed


  • Wash greens and tear or chop into medium sized pieces.
  • Heat oil in large pan or wok and add chili, garlic, ginger and cumin seeds - frying till seeds are golden brown.
  • Add tumeric and fry for 15 sec more.
  • Add greens and salt. Cook for 6-8 min or until greens are wilted.
  • Remove from heat and add lemon juice.
  • Serve immediately. May be served over rice or your choice of grain.