Print Recipe

Simple Swiss Chard

Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic minced
  • 1 bunch Swiss chard stalks discarded, leaves cut into wide ribbons
  • 1/4 cup balsamic vinegar
  • salt to taste
  • pepper to taste

Instructions

  • Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.