Print Recipe

Veggie Tacos

Prep Time30 mins
Cook Time15 mins
Course: Main Course
Servings: 4
Author: Vicki O'Dell


  • 1 tbsp Olive Oil
  • 2 cups vegetables - combination of your choice
  • 2 tsp taco seasoning
  • 8 flour or corn tortillas


  • Chop all vegetables in to small pieces.
  • Add Olive Oil to a skillet or grill
  • Sautee all vegetables until just tender. Don't over cook.
  • Add taco seasoning and gently stir to distribute evenly over the vegetables.
  • Heat tortillas