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Sandy’s Collard Greens

Course: Side Dish
Author: Sandy


  • 1 small pkg turkey tails
  • 30 collard greens
  • 3 jalapenos
  • Greens seasoning


  • Cover turkey with water and cook on low for about 2 hours or till tender.
  • Wash, remove stem, and cut collards and add to turkey and cook on medium high for 1 hour.
  • Add chopped jalapenos and leave seeds in only one for heat.
  • Add greens seasoning to taste and cook an additional hour or until as tender as desired.