• Skip to content
  • Skip to primary sidebar

Lets Grown Akron Recipes

Tomatillo Salsa

Spread the love
Print Recipe

Tomatillo Salsa

Ingredients

  • 3 pounds Tomatillos husks removed
  • 1 pint cherry tomatoes
  • 2 large jalapeno peppers
  • 1 large onion cut into 8 pieces
  • 1 head garlic separated into cloves and peeled
  • 1 large handful cilantro stems and leaves
  • 1 lime juiced
  • Kosher salt to taste

Instructions

  • Place an oven rack a few inches below the broiler. Set the broiler to high.
  • Place the tomatillos, cherry tomatoes, jalapenos, onion wedges and garlic on a large roasting pan. Broil for 6-7 minutes, until tomatillos and onions start to blacken.
  • Flip ingredients over and broil an additional 6-7 minutes, until everything is soft and charred. If your broiler heats unevenly, slide the pan from one side of the oven to the other halfway through cooking.
  • Allow the vegetables to sit on the roasting pan until cool enough to handle, about 15 minutes.
  • Remove the seeds from the jalapenos (leave in for extra spicy salsa!). Place the vegetables into a food processor or blender, pouring in the accumulated juices on the sheet pan. Puree until small chunks remain.
  • Add in the cilantro, lime juice, and a pinch of salt, and pulse to combine. Taste and add more salt if necessary.

Filed Under: Uncategorized

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let’s Grow Akron Newsletter

Recent Posts

  • Zucchini Bread
  • Apple Slaw
  • Swiss Chard 3 Ways
  • Tomatillo Salsa
  • Simple Summer Salad

Categories

  • Spring
  • Summer
  • Uncategorized

Copyright© 2023 · by Vicki ODell