This salad features zucchini, onion, bell pepper, and basil tossed with olive oil and balsamic vinegar.
Baby Zucchini Salad
- 5 baby zucchini thinly sliced
- 1/2 red onion thinly sliced
- 1 red bell pepper diced
- 2 leaves fresh basil minced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt and pepper to taste
- Toss the zucchini, onion, bell pepper, and basil together in a large bowl.
- Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat.
- Season with salt and pepper to serve.